I like to look at my blogger statistics occasionally (now that I know how to), though it tends to cause me more puzzlement than anything else.
At the moment I'm rather puzzled to find that a lot of people have been looking at this post recently. It dates back about two years, and was basically a prolonged whinge about work; to be precise, about feeling overworked. At the time, the whole team I was in was under pressure, and it was beginning to tell on all of us; I was venting my tiredness and frustration. I didn't think, when I wrote it, that there was anything wrong in having a grumble about the situation and how tired and stressed we all were. But now I'm having a wee moment of panic, in case someone at work has been reading it and I am going to be ticked off for unprofessionalism, bringing Kew into disrepute, etc.
I'm really not sure what the correct etiquette is on such matters. Is it unprofessional to say where I work at all? - should I instead be referring heavy-handedly to having a job in a "world-famous botanical garden in west London"? (Hmm - the acronym for that is wfbgwl. I rather like wfbgwl. It sounds welsh, and possibly rather rude). But seriously, that seems a ludicrous piece of overkill. I love this place and I'm proud of working here. Yes; proud. My battered Kew staff fleece is the only uniform I've ever had that I have been proud to wear (I'm not the sort that would have joined the armed forces anyway). The last thing I want to do is bring Kew into disrepute.
On the other hand, another of the last things I want is to get a bollocking at work.
>sigh< Let's hope I'm just being silly and paranoid. Am more than capable of both, goodness knows.
Wednesday, 3 October 2012
Tuesday, 2 October 2012
A scrap worried
I got home last night and cooked supper, feeling really keen to get my nose into my writing; and then I didn't. I looked at the state things are in and I thought "I don't know how to do this!". My imagination had fallen asleep, or eaten too much stodgy food, or something. I had nothing to bring to the next scene but my sudden, irrational panic at the absence of the Muse.
I don't believe she's gone far. I also don't believe this story is fully Muse-driven any more. It has been rolling steadily for three months, for goodness sakes. I think it has developed its own internal power source. So I'm not quite sure why I funked out like that. Maybe I'm tired (it was a hectic weekend).
I figured there was no use in fighting it, and churning out something I'd only have to rewrite anyway. So I ate my margarita pizza with added mushrooms, and beetroot and tomato salad with garlic dressing, and I watched "University Challenge and "Only Connect", and scored myself against the competing teams for both; and won both. Hurrah; my brain isn't completely offline, then. The trivia-retrieval system is working just fine.
Tonight I'm meant to be going out to a "do" in support of a charity an old friend of mine founded. So I am hoping that two evenings off in a row will give the story time to re-gel, and I can come back to it on Wednesday evening and think "Aha!" And write my socks off all evening.
I don't believe she's gone far. I also don't believe this story is fully Muse-driven any more. It has been rolling steadily for three months, for goodness sakes. I think it has developed its own internal power source. So I'm not quite sure why I funked out like that. Maybe I'm tired (it was a hectic weekend).
I figured there was no use in fighting it, and churning out something I'd only have to rewrite anyway. So I ate my margarita pizza with added mushrooms, and beetroot and tomato salad with garlic dressing, and I watched "University Challenge and "Only Connect", and scored myself against the competing teams for both; and won both. Hurrah; my brain isn't completely offline, then. The trivia-retrieval system is working just fine.
Tonight I'm meant to be going out to a "do" in support of a charity an old friend of mine founded. So I am hoping that two evenings off in a row will give the story time to re-gel, and I can come back to it on Wednesday evening and think "Aha!" And write my socks off all evening.
Friday, 28 September 2012
Cheese sauce and odd coincidences
It always pleases me when I find I have something in common
with someone I admire. If I’m reading an
interview with a musician or an actor and they say their favourite holiday destination
is the Greek Islands, I think “Ha! If I
were ever stuck in a lift with you, we could talk Greek Islands to while away
the time until help arrived.” Believe
me, I can talk Greek Islands till the cows have come home, poured a drink and
settled down with their feet up to watch Mastermind... (Of course, the down-side of this is the slightly yuk feeling
one has when one reads an interview with someone and they turn out to have
politics that make one wince, or to be deeply evangelical over something one
feels cringey about (like loving “Hello” magazine), or they
are simply full of sh*t. It isn’t quite
so bad if they turn out to be nice but as thick as a plank, but still rather
flattening to one's admiration. Luckily, admiring musicians
and opera singers, actors and artists, ballet dancers and writers and film
directors and architects and the like, I tend to find myself more
interested in someone when I read an interview, instead of less).
Anyway; I will try and steer this rambling onwards to the
point.
I went home last night and looked in the refrigerator, and
saw a random range of vegetables, and a lot of cheese. I thought “Mmm, macaroni cheese with veg!”
and I began preparing the random veg and putting them on the hob in a pan of
melted butter to soften, with salt and pepper and about ten cloves of crushed
garlic. The mushrooms soaked up a lot of
the garlicky butter, so I added more butter, because to make macaroni cheese
with veg you need enough melted butter in the pan to make the white sauce
around the veg – they then cook in it (it saves on dishes).
But then I opened the flour jar; and there was nothing in it. Oh drat.
No flour = no roux = no white sauce.
Rats!
I didn’t have any yoghurt or any eggs, so couldn’t do my usual
gluten-free cop-out cheesy sauce. I didn’t have any cornflour, so couldn’t
cheat that way either. I had a pan of
butter, garlic and lovely veg braising sweetly away, and another pan of
macaroni bubbling merrily beside it. I
swore, being me; but swearing didn’t solve the problem. I could have thrown the lot out and ordered a
takeaway. I can afford to do that,
occasionally, these days. But it does so
offend my pride as a cook, to chuck out perfectly good food; and I knew nothing
I could order was likely to taste as good as that garlic smelled. Good evening, Problem, what do you need? Problem, meet Solution.
I put couscous in it instead, and went ahead exactly as if
it had been flour.
The result was actually very tasty, if a bit heavy on the
carbohydrates. Couscous does not make a
roux, but it soaked up some of the butter, and it cooked into a sort of creamy,
grainy mush when I added liquid. There
were so many good flavours in there, what with the garlic and broccoli and
sugar peas and mushrooms, that by the time I’d slung on some more pepper and
half a cup of grated strong cheddar cheese I was almost pleased with my
invention. I don’t think I’ll be serving
it to company any time soon, as the texture was fairly odd (& remember, I’m
one of those strange people who like cornmeal grits and tofu). Think cheesy gruel with vegetables, on
macaroni. But, heck, it was food. That's always an improvement on no food, after all.
And then I was reading an interview online, in my lunch
break today, and I found the subject talking about problems and solutions and being
able to make a meal out of whatever is in the ‘fridge. I had to laugh. I love bizarre coincidences. There have been occasions in my life when odd coincidences have brought me real blessings. I'd like to hope this one may - I sent GY to yet another agent a couple of days ago. Please, please, please, let me get what I want...
So anyway, now I know, if I’m ever stuck in a lift with the actor in
question, I can wipe the embarrassed stars from my eyes and talk cheese sauce
recipes with him. Mmm.
Labels:
agent,
cheese sauce recipes,
cookery,
fridge,
garlic,
good food,
interview,
Jeremy Renner,
vegetables
Thursday, 27 September 2012
Struggling as I face the final struggle...
I have to write the dénouement of the story I’ve been bounding
through since mid-June, and I am
struggling rather. It’s what would be
twenty out of the last twenty-five minutes of a film (if this were a film), when the conflicting characters have their final struggle; the climactic
fights-and-explosions (if you are James Bond), or blow-up-New-York-City (if you
are The Avengers) scene. In my case it’s
blow up bits of a research institute, after evacuating most of the people
inside and fighting the ones who won’t evacuate (on account of them being the
villain and his cohorts – look, I never claimed this was subtle stuff). But I’m stymied, not least because I’ve never
blown anything up in my life. Not even
in fiction.
How do things
blow up? I‘ve had to research some odd
stuff in my time (armaments of a nineteenth century sloop, location of telephone booths in the Royal
Festival Hall in 1988...) but looking for youtube films of explosions is a bit
outside the scope of my normal interests.
And there aren’t enough hours in the day. Oh, how there aren’t. I have a full time job. I like to cook and eat a proper meal when I
get home of an evening. I have friends
and family I like to keep in touch with; I even try to see them sometimes. I like to watch the news occasionally, and
have the odd evening at the theatre or the cinema or something. I have
a life, for goodness sake. But I also
have a story; and this particular one has come like the proverbial express
train. I have clung on to a swinging
door and hoped I didn’t fall off when it went round corners, and I have written
about four fifths of it in three months.
Even if I really struggle with the climactic blow-up-the-Droit-Institute
scene, I could well be finished by the end of October. It’s been weird, and rather exhausting at
times, but also it has been wonderful.
Back to work now. On
the notice board above my desk I have stuck a picture of Rimmer from “Red Dwarf”
and a picture of Hawkeye from The Avengers, and given them little speech
bubbles. I look up at them, and feel
encouraged. They are both cute, in their wildly different ways, and both good guys. I imagine them working together to keep me on my feet, and I believe it’ll all come right in the
end. Please god.
Labels:
being busy,
denouement,
Gold Hawk,
Jeremy Renner,
Rimmer,
writing
Wednesday, 19 September 2012
Why I love London (or one aspect of why, anyway)
I’ve been living since mid-May in a room in a shared flat,
just across the river from work; it’s one of forty-odd apartments in a small block,
near the railway line from Waterloo. The
other inhabitants are a very mixed bunch, about half from the British Isles and
half from pretty much all over the world.
It’s quite a sociable block, largely I think because a lot of the people
living there are families with kids, and all the kids play together after
school, rushing about in the area where the washing lines and parking spaces
are. Listening to the adults talk, one hears
a myriad different accents; but all the children sound the same – just indeterminate
cheerful west London kids’ voices.
Yesterday evening I was cooking supper with the kitchen
window open, and a heated conversation was going on outside between two of the kids. It started off being about whether the FBI
were the bad guys or not (poor old FBI, there was a time they would automatically
have been the heroes). Someone wanted to be a bad FBI man, and they
couldn’t decide if that meant he was a rengrenade (“You mean renegade!” “No I
don’t, I mean rengrenade!”) or not – he wanted to be able to shoot people before they shot him,
which apparently only bad guys do. The problem
seemed to be that if the FBI are the bad guys, then a renegade FBI man
is actually a good guy (while a rengrenade sounds like a very dangerous guy
indeed). Incidentally I wasn’t really eavesdropping; they’re
kids – they shout.
Once they’d sorted that out, things went something like
this:
Child 1: But can I shoot you? Please!
Child 2: Okay, okay, you’re a bad guy then.
Child 1: Yeah! (Passable fake American accent) I’m Jake
Walker, FBI, you’re harbouring a fugitive!
Child 2: (No attempt at accent) Don’t shoot!
Child 1: Does Hannibal Lecter live here?
Child 2: No! He’s gone away!
Child 1: Where’d he go, asshole?
Child 2: He went on hajj!
Child 1: You’re lying! He’s a Nazi!
I’ll get you, asshole! Bang! Bang, bang!
Child 2: Aargh! I’ll
get you, I’ll get you! Bang, bang! Aiee!
(Various bangs and thumps).
Child 2: Banzai!
Child 1: Expelliamus!
I looked out of the window at this point. Child 1 had a water pistol and a wooden spoon
for a wand; child 2 had a piece of garden cane for a samurai sword. There’s nothing like a really imaginative
fighting game. I’m sure I ought to
disapprove, but they were using their imaginations, and rushing about getting lots
of exercise in the open, and getting wet; and they were having a great time.
What I really loved, though, was the wild mixture of
cultural references, and the way each of them knew exactly what was going on. I caught at least six different themes in
that game, and there may have been more that I missed.
It’s one of the big pluses of living in a city; saccharine
terms like “multi-culturalism” and “melting pot” become dynamic and thriving realities.
And the children, at least, seem to be
totally at home with it.
Of course there are plenty of other reasons why I love London; it's really rather a fine city in many ways, despite the noise and the grubbiness. I do like having a choice of about eight different cinemas within half an hour by bus. And being on the doorstep of world-class opera, ballet, concerts, theatres and galleries. And seeing people I admire in the street doing normal things like carrying their own groceries. And I do love Kew, funnily enough!
Tuesday, 18 September 2012
Cornwall
I've been away; hence lack of blogging. I went to Cornwall for a week with my mother and elder
brother, to celebrate Mum’s 80th birthday. Cornwall was beautiful, as always, the
weather was variable, again as always, and the peace and quiet and fresh air
were all blissful.
The journey down did not go well. It had all looked straightforward on
paper. Mum and I were to meet at
Paddington and get a morning train to Exeter, Stephen would meet us there with
his car, and we would drive on as far as Plymouth, picnic at Jennycliff, then
drive on to Polruan in the afternoon. Simple! Except Mum and I managed to get on the wrong
train.
I’m still not sure how we managed to do it. I really thought we were on the right
one. But we were spotted, and thrown
off, because our tickets weren’t valid on the service in question. The train was extremely crowded and by the
time we had managed to get back on to the platform the train we should have
been on had left. Just to add insult to
injury (at least in my own mind) one of my favourite actors was on the train
and very sweetly helped us with our luggage, and I failed to recognise him and
growled “No, no, I can manage, honestly what a bloody cock-up”, when I should
have been smiling and saying “Thank you” courteously. What a cock-up, indeed. Hopefully not being recognised is a pleasure
rather than a pain for the chap in question.
No, not that
actor, alas. This was the lovely Samuel West. Who turns out to be rather taller than I had
imagined, and in fact damnably attractive in person. Lovely brown eyes with crinkles at the
corners. Bah humbug. If I had recognised him I would probably have
made a perfect bally fool of myself all the way to Exeter, so I guess it was
all for the best.
All this meant we were running late; Stephen rearranged his
journey, and was able to meet the next train without undue trouble, but as this
meant we arrived at lunch time instead of well before, we went down to have our
picnic lunch beside the Exe instead of overlooking Plymouth Sound. We parked outside St Clement’s church, below
Powderham Castle; and Stephen promptly reversed into the church collecting
box. Which was built into a large granite
pillar. So the starboard stern bumper of
the car looks as though it's been attacked (though luckily none of
the rear lights were damaged). Poor little Volkswagen; but at least it gave as good as it got - the collecting box looks as though someone
tried to stage a smash-and-grab raid on it...
Then we went down to the foreshore with our food, and I sat
in a large lump of tar. Large enough,
and warm enough (it was a very sunny day, and tar melts in the sun) that it went through my trousers, through
my underpants, and onto me.
I now know one can get tar off one’s backside quite efficiently
with a good squirt of WD40, so I learned something useful from this; but still,
it was not a good start to a holiday.
From then on, though, things were okay. It was almost like the old theatrical adage about a bad dress rehearsal meaning a good first night. Nothing else went wrong, and pretty much everything went right. We all caught up on some sleep, walked on the
coast path and along the Fowey River and its assorted creeks, got a lot of
wonderful fresh air, talked to cows, visited country churches, bird-watched, ship-watched,
paddled, went to the Eden Project (fascinating but very expensive!), talked our heads off, drank a lot of gin and
tonic, and ate too much. Perfect family
holiday, I think.
Sadly I didn’t manage to do much writing, as I was too busy
doing all of the above (& too tired by the time I went to bed each
evening). But I’ve got stuck into it
again since I’ve been back. Only I do wish I were still in Polruan, with that clean, clean air to breathe.
Labels:
Cornwall,
holiday,
Jeremy Renner,
my brother Steve,
my mother,
Polruan,
Sam West,
sitting in tar,
train travel
Tuesday, 4 September 2012
A killing...
As I keep saying, I’m writing something at the moment. I have no idea if it’s any good (I have a
feeling I keep saying that, too). But it
keeps coming, and all I can do is go with it, hope to get to the end, and then
look back over it and try to decide, as dispassionately as I’m able (which
isn’t very) if it is worth the time that the typing up and editing will
take.
It will need typing up, since I’m writing it long-hand, in
notebooks. And it will need editing, and
some re-writes. The villain’s motivation
is extremely obscure, for example. It
isn’t obscure in my mind – I know
exactly why he is doing what he is doing and what makes him tick. But I’ve made a right lash-up of explaining
it. No use me knowing, if I can’t show
anyone else what I know.
I can see where I can sort that out, which is good. There’s a point, not long after he’s first
introduced, where one of the protagonists meets him in an office. It’s a context where it will be easy for them
to talk for longer than they do, and I can cover most of what I need to say
there. It should also ramp up the
tension, since at that point there’s what I perhaps laughably think of as an
action scene coming, and an extended conversation first will hold one in
suspense for a bit longer. Says she,
hopefully.
But that will have to wait, because it’s flowing, and I
daren’t break the flow by backtracking.
I’m halfway through the fourth A5 notebook at the
moment. If each notebook takes
approximately 16,000 words to fill, that puts me at around 56,000 words and
counting. I reckon I’m currently about
2/3 of the way through, so I estimate coming in at somewhere over 80,000
words. That’s respectable, I think. “Ramundi’s Sisters” ended up being on the
short side at just under 60,000 words, chiefly because it needed so much editing
(okay, cutting – let’s be honest here, Dent!).
“Gabriel Yeats” is just over 100,000.
Good lord, that’s a heck of a lot
of words I’ve written over the last few years.
That’s not counting several long-ish short stories, and “Fortitude” and
“Midnight in the Café Tana”, both of which have broken off about 1/3 of the way
in, and need to be returned-to at some point.
I’m rambling, sorry. I
do ramble. Really, it’s amazing that I
don’t write a 200,000-word doorstop every time I try to produce so much as a
blog post. If I had the time, I very
likely would. A large vocabulary is a blessing,
but being prolix is not.
In the current effort, which at the moment is scratching its
head thoughtfully under the not-quite-right hat of “Gold Hawk” as a title, I
have just killed someone off. He’s a
relatively minor character, who I created initially solely in order to
kill. The whole idea was to show how ruthless
and mwa-hah-hah EVIL the main
antagonist is, by having him bump this character off almost immediately. Then I looked at the eager-eyed,
bushy-tailed, not-very bright figure who’d just spring into being, and I felt
sorry for him, and thought he might come in handy later, and I didn’t kill him
on his first appearance. But it became
very clear that he was going to come to a sticky end eventually, and last night
he did.
I've been edging my way up to this for a couple of days;
knowing it was coming, and finding myself surprisingly uncomfortable with
it. Finally yesterday the crunch moment
arrived. I wrote solidly for a couple of
hours, cleaned my teeth and took out my contact lenses, and wrote on for
another hour and a half. Once I’d got
going it really flowed, and he and his best friend made their way through the
last few hours of his life and came to the moment when he is shot, and the
moments after that; and all of a sudden it was over. I re-read what I’d just written and thought
“This probably needs tidying up, but it sounds okay.”
I wasn’t entirely surprised to find myself crying. I don’t say that out of some kind of weird
self-aggrandisement – I cry very, very easily (& have cried at some pretty odd
stuff in my time). I think he made a
good end; he wasn’t doing anything particularly worthwhile, but he was being a
bit more grown-up than he had managed up until then, and that’s not a bad way
to finish.
Tonight, though, I really want to give myself an evening
off. I think I might go to the flicks
and see “Brave”. That sounds
appropriately harmless and light-hearted to ease the slightly odd feeling of
being a bit of a murderer. The character
I killed off had been around just long enough, and had grown just enough as a
person, that I really wish he hadn’t had to go.
I may let him be a ghost.
Heck, it’s urban fantasy; I can have ghosts if I want.
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