It's a lovely day, the best kind of summer weather; sunshine and puffs of snowy clouds, hot but not too hot, with a gentle breeze. I've just been out to buy some vegetables from the Kew Diploma Students, who sell the produce of their veg plots every Friday lunchtime (proceeds go towards funding a field trip). Just as I was raking in my purse to pay for my Swiss chard, purple beans, mangetout, radishes, basil and parsley, one of the students appeared at the sales table carrying bunches of sweet peas, so I added some of them as well. I now have them on my desk in a paper cup of water, and the scent is filling the whole office.
The Gardens are looking glorious, despite the way the weather lately has been veering from drought conditions through hailstorms to torrential rain, and back again. The waterlily pool by the Jodrell Laboratory is filled with floating cups of flowers, and buzzing with dragonflies; the lavenders are all in bloom, and the classic herbaceous borders in the Duke's Garden, just outside our office, are a picture of richness and colour; salvias, heucheras, geraniums, clematis, echinaceas, and great banks of daylilies in darkest mahogany and palest cream.
All that loveliness; and fresh-picked vegetables as well. I shall make a chard and fresh herb omelette for supper, and a salad of steamed beans and mangetout. It looks as though it will be a while before I have any of my own home-grown produce - my chard plants are tiny, ditto most of the tomatoes, and my beans are rampaging up their sticks (& anything else they can lay hold of) and producing masses of leaves, but no flowers as yet.