Oof, it's been a hectic Friday.
I'm not quite sure why, but we've had a solid streamm of bizarre enquiries coming in to the office - the sort where one puts the 'phone down and says "God, poor woman!", and the sort where one puts the 'phone down and says "Good grief, what a weird question!", in about equal quantities. We're short-staffed, and it has all seemed a bit frantic at times.
To add to this, first thing this morning I had a message from my stepmum saying Baby Bro had been admitted to hospital with something gone wrong following his recent kidney op - it later turned out he was okay, but it gave us all a couple of hours worrying. Not to put too fine a point on it, he was panicking unecessarily after waking up in pain. It's not actually that unnatural a reaction, when you think about it, but apparently this is par for the course; it's going to happen for the next few weeks and he is just going to have to put up with it. Lucky lad; not only in pain but having the casualty doctor imply he's a drama queen as well... I bet he enjoyed that. NOT.
Have made an interesting discovery, after making a cup of tea in a hurry without washing my mug (yes, I know that's disgusting). The previous cup of tea had been ordinary black china tea - I never have milk (why spoil good tea?) - and I shoved a cranberry tea bag in on top and added the boiling water.
By the time I came to drink it, the tannin stains from the China tea, which normally require plenty of soap and scrubbing to shift, had almost completely vanished. One is always reading about the acidic properties of fruit-based herbal teas, and I think I may have just demonstrated it (& then drunk the evidence - ooh, lovely, tasty tannins, delicious...). Another Science Experiment You Can Eat, perhaps?
But at least the sun shone and the crocuses and snowdrops, and the very first daffodils, are looking beautiful... It's possibly my favourite time of year - from Imbolc to Beltane, the Wakening Quarter.
1 day ago